Mass-market delicacies: how caviar and truffles are making their way into supermarkets
Why delicacies like caviar and truffles are increasingly appearing in supermarkets, and how retail is transforming premium products into accessible gastronomy.
Eco-labeled eggs: real value or marketing?
We explore the meaning behind the "eco" label on eggs: real standards, price differences, and where quality ends and marketing begins.
The Future of Meat: How Plant-Based and Cell-Based Analogs Are Changing the Market
The aim of the study is to demonstrate how plant-based and cellular meat analogues are influencing the global market, changing consumer habits, and opening up new prospects for the food industry.
Analysis of consumer behavior in food consumption and purchase
Analysis of consumer behavior in food consumption and purchase
