Mass-market delicacies: how caviar and truffles are making their way into supermarkets
Why delicacies like caviar and truffles are increasingly appearing in supermarkets, and how retail is transforming premium products into accessible gastronomy.
Why convenience stores are winning over hypermarkets
Why are neighborhood stores becoming more popular than hypermarkets, and how the changing pace of life and convenience of walking distance are reshaping the retail market.
How retail dictates terms to farmers
How large retail chains shape regulations for farmers, influence prices, standards, and supply conditions, and what alternatives remain for producers.
Warehouse robots: who's faster – humans or machines?
We explore how warehouse robots are changing the speed and precision of logistics, their advantages over humans, and why the future lies in a hybrid work model.
Potted greens: a business or a retail toy?
We explore why potted greens are appearing on supermarket shelves, how profitable this format is for retailers, and whether it will become mainstream or remain a niche product.
Eco-labeled eggs: real value or marketing?
We explore the meaning behind the "eco" label on eggs: real standards, price differences, and where quality ends and marketing begins.
Smart packaging: when the box itself tells you that the product has gone bad
The aim of the study is to understand how smart packaging with sensors and indicators can promptly alert consumers to deteriorating product quality and improve consumer safety.
Berries all year round: is it possible without losing quality?
Import, greenhouse, or freezing—which berries should you choose in winter without losing flavor?
The Future of Meat: How Plant-Based and Cell-Based Analogs Are Changing the Market
The aim of the study is to demonstrate how plant-based and cellular meat analogues are influencing the global market, changing consumer habits, and opening up new prospects for the food industry.
Analysis of consumer behavior in food consumption and purchase
Analysis of consumer behavior in food consumption and purchase
